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BOOKINGS
FUNCTIONS, EVENTS & WEDDINGS
APERITIVO - SMALL PLATES - BAR
La Sardina Loca your local aperitivo bar tucked away in the Hobart CBD.
With a heavy influence from Spain & the Mediterranean, let the small plates transport you away.
We have a special space for any occasion with:
The Upstairs Private Dining Room - our newest addition, perfect for a more private affair. This is perfect for up to 30 people.
The Stables - for everyday bookings, features intimate booths for up to 20 people
The Long Room - fantastic long table, perfect for any celebration. This table fits 30 people
The Courtyard - For day to day dining, drinking and courtyard sessions. Fits 45 people
Get in touch below to book your session with us!
LUNCH AT LA SARDINALOCA
Lunch at La Sardina Loca is all about the great casualty & comfort a shared meal can bring.
We offer this through our carefully selected packages below.
$45 per head = 1 Snack, 1 Starter, 1 Main to be shared.
$65 per head = 2 Starters, 1 Main, 1 Veg main to be shared
$75 per head inc. seafood = 2 Starters, 1 Main, 1 Fish main, 1 Side to be shared
DINNER PACKAGES
Our menu of small plates is influenced by the cuisines of Spain and the Mediterranean, where food is the centrepiece of every good time. Built on tasty flavours to enjoy alongside your favourite libations, the La Sardina Loca spread champions plenty of great Tassie seafood and local produce.
We offer this through our carefully selected packages below.
$65 per head = 1 snack, 2 starters, 1 main, 1 veg main, to be shared
$75 per head inc. seafood = 1 snack, 2 starters, 1 main, 1 fish main, 1 side to be shared
$85 per head inc. dessert = 1 snack, 2 starters, 1 main, 1 fish main, 1 side to be shared, 1 dessert
SAMPLE MENU
Mushrooms, whipped ricotta, lardo on toast
Pan fried scallops, pickled radicchio, olive crumb
Chicken liver parfait, allspice cherries, vermouth
Salumi, house dill pickles, seeded mustard, tapenade
Salt cod croquettes, salsa verde
Rare roast beef rump, tarragon, caramelised pepper
Pork scotch skewers, cumin, oregano, pepperonata
Spanish mackerel crudo, mussels, peppers, guindillas
Grilled zucchini, goats curd, white bean puree
Market fish - heirloom tomatoes, fennel, olive crumb
Flat iron steak, worcestershire butter, grilled gem
Baked cauliflower, saltbush butter, seeds, oregano
Patatas bravas, roasted red peppers, aioli, paprika
Glazed sweet potato, blue cheese, hazelnuts
Grilled sweet corn cob, nduja butter, thyme
Crema catalana, quince
Can’t decide? Five of our favourite share plates