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La Sardina Loca Menus
– FOOD
Cheese 60g, vermouth pear, olive jam, Pat’s lavosh
Market salumi, house dill pickles, tapenade, mustard, bread
Honeydew melon, guindilla dressing, jamón
Boomer Bay oysters, shallots, jalapeño
Chicken liver parfait, allspice cherries, vermouth, bread, lavosh
Bluefin tuna ceviche, kohlrabi, dill, chives
3 month manchego cheese puffs, cracked pepper
Rare roast beef rump, tarragon, caramelised pepper
Mr T’s mushroom skewers, smoked tofu, paprika crunch
Beetroot, whipped peppers, feta, hazelnuts
Braised leeks, Tongola goats curd, mojama, pangrattato
Roasted carrots, chermoula, labneh, pepita seeds
Chicken skewers, pickled potato, sesame, coriander
Market fish, saffron braised beans, confit tomato, greens
Grilled octopus, spiced sweet corn, polenta
Pork belly, apple aioli, fennel, salted apple caramel
Patatas bravas, roasted red peppers, aioli, paprika
Quince bread & butter pudding, raisin, amaretto ice cream
Pistachio & olive oil cake, apricot, lemon & thyme sorbet
Dark chocolate sorbet, fennel, sea salt, olive oil
Let us feed you - five shared plates 75pp
- include dessert 85pp
* Group bookings feed me packages, available via the functions page
SPRITZ’S & COCKTAILS
SPRITZ’S & SANGRIA
Spritz No. 7 - Elderflower liqueur, licor 43, lime, cava
Rhubarb Fields - Strawberry vermouth, rhubarbero, cava
Limón Spritz - Naturi lemon myrtle & yuzu, lemongrass, cava
Sangria - Pinot, Tempranillo, spiced syrup, orange
COCKTAILS
Gold Rush - bourbon, agave, lemon
El Jefe Máximo - mezcal, citrus, grapefruit, agave, habanero
Spiced Peach - creme de peche, spiced rum, lemon
Citroni - licor 43, vodka, fresh lemon & lime
Tony Danza - teqila, ruby grapefruit, lime, chilli rim
Lemon Meringue Sour - taswegian dry gin, lemon zest, citrus
Kraken’s Bounty - olive gin, dirty vermouth, seafood skewer
Pisco Paradiso - pisco, licor 43, pineapple, citrus, agave, mint
– SOFT
Grilled apricot & lemon thyme spritz 0%
Lyres italian spritz 0%
Mocktail - Fruity / Sweet / Sour
– VERMOUTH
Punch & ladle medium sweet vermouth, tas
Maidenii ‘sweet’ vermouth aus
Maidenii ‘dry’ vermouth, aus
Primitivo quilles ver mouth rosso, esp
Punt e mes ver mouth, ita
Carpano Antica Formula vermouth rosso,ita
Bordiga Vermut rosso di torino, ita
Vermouth Routin ‘original rouge’, fra
Vermouth Routin ‘dry’, fra
Cinq & Sept ‘ small batch chardonnay’ vermouth, aus
Cinq & Sept ‘ small batch pinot’ vermouth, aus
AMARO
Amaro Montenegro, ita
Automony Native Amaro, aus
7K distillery Sustainable Series amaro, tas
APERITIF
Aperol, ita
Campari, ita
Autonomy Davo Plum aperitivo, aus
Marionette Bitter curaçao liqueur, aus
Pot & Still g gin liqueur, aus
SHERRY
Sanzhez Romante fino sherry, esp
Roberto Amillo oloroso sherry, 30 yo, esp
Romante Cardenal cisneros pedro ximinez, esp
BEER & CIDER
BEER TAPS
Deep South Brewing x LSL watermelon gose 3.2% tas
Two Cities Brewing Co. pale ale 4.8% tas
Mountain Culture ‘moon dust’ stout 5.6% nsw
MID STRENGTH
Albert ‘blue’ lager 3.5% tas
Heaps Normal ‘half day hazy’ hazy pale ale <0.5% vic
FULL STRENGTH
Boags ‘xxx’ ale 4.8% tas
Estrella damm cerveza 4.6% esp
Little Dragon ginger beer 4% nsw
Deep South Brewing rye coffee porter 4.7%
Two Bays Brewing co. gluten free rice lager 4.2% vic
Moo Brew IPA 6.66% tas
Sours and cider
Mr. Bridges ‘turbo chook’ cloudy apple cider 5% tas
Ocho & Peco Wines ‘piquette’ grape skin sour 3.7% tas
Brian bitter riesling/ wild ale 8% 375ml tas
WINE
BUBBLES
Vallformosa brut msva cava nv esp
Defialy ‘que sera, sera’ greco di tufo pet nat 24' vic
Woodlawn Park methode traditionnelle sparkling 23' tas
Bellebonne Bis rose sparkling nv tas
Meadowbank sparkling nv tas
Olivier Horiot ‘cuvee metisse’ nv champagne fra
WHITE & SKINSY
Supernatural ‘cellar rat’ orange blend 23' tas
L’Appel ‘apiana’ fiano 24' tas
Latta ‘ex nihilo’ pinot gris 24' vic
Clemen’s Hill semillon 21' tas
Meadowbank riesling 24' tas
Atom ‘entropic white’ pinot gris, riesling blend 24' tas
Hughes & Hughes chardonnay 23' tas
ROSE & CHILLED REDS
Defialy ‘controlled chaos’ grenache chilled red 24' vic
Ngeringa syrah rose 23' sa
Supernatural ‘summer skins’ chilled red tas
Gentle Folk Wines ‘vin de sofa’ sangiovese, gamay blend 23' sa
Momento Mori ‘everything is free’ nero d'avola, moscato 22' vic
Quiet Mutiny ‘charlotte’s elusion’ pinot meunier rose 23' tas
REDS
Abeica ‘chulato’ tempranillo joven 22' esp
Orbis nero d’avola 24' sa
Small Island x La Sardina Loca pinot noir 24' tas
Antiyal ‘pura fe’ carménère 21' chl
Atom syrah 24' tas
Domaine des Gandines Mâcon-Burgy gamay 20' fra
Good Intentions wine co. ‘frankie’ cabernet franc 1.5L 21' sa